Cheesy Spinach Bacon Frittata

Cheesy Spinach Bacon Frittata is loaded with crispy bacon, sautéed spinach and cheese. This can be whipped up quickly and makes a delicious breakfast for 1 or 2!

Course Breakfast & Brunch

Cuisine American, Italian

Keyword bacon, black pepper, eggs, monterey jack, spinach

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 208

Author Laurie McNamara

Ingredients

1 teaspoon extra light olive oil
2 tablespoons minced onion white, yellow or red
1 small clove garlic minced
1 pinch kosher salt
1 ounce chopped cooked bacon or about 1/4 cup
2 cups baby spinach about 2 large handfuls
2 large eggs beaten
1/2 cup egg whites
1/4 cup cheese cheddar jack or colby jack, freshly grated
freshly ground black pepper

US Customary - Metric

Instructions

Add oil to 8-inch nonstick skillet and heat over medium to medium-low.
Add onion and garlic with a pinch of kosher salt. Stir and cook until soft and translucent. Add the chopped cooked bacon and heat through.
Reduce heat to medium-low and add the baby spinach. Use tongs to toss the spinach, cooking it down until the spinach is soft and wilted.
Pour in the beaten eggs and egg whites. Do not stir.
Top with freshly ground black pepper and the grated cheese. Cover and cook 6 to 7 minutes or until set.
Remove the frittata from the pan, slice and serve!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition