Bakery Style Rice Krispie Treats

These GIANT Bakery Style Rice Krispie Treats are soft and gooey with ribbons of marshmallow throughout. Similar to making regular krispie treats, however this recipe is made extra special by the addition of sweetened condensed milk and marshmallow fluff.

Yields 8 giant rectangles or 12 thick squares.

Course Desserts & Sweet Treats

Cuisine American

Keyword cereal, cereal bars, easy recipe, kid friendly, marshmallow, no-bake, treats

Prep Time 5

Cook Time 15

Resting Time 1

Total Time 1 20

Servings servings

Calories 238

Author Laurie McNamara

Equipment

Ingredients

6 tablespoons butter
6 ounces sweetened condensed milk or 3/4 cup
10 ounces mini marshmallows
1½ teaspoons pure vanilla extract
10 ounces Rice Krispie cereal or 10 cups
7 ounces marshmallow fluff

US Customary - Metric

Instructions

In a large pot, melt the butter over low heat. Once melted, use a rubber spatula to stir in the sweetened condensed milk. Add in 10 ounces of mini marshmallows and stir while they slowly melt.
Once incorporated, remove off of the heat and add in the vanilla, continue to stir until combined. Lastly measure and add in the cereal. Gently fold the cereal into the marshmallow mixture.
Once combined add spoonfuls of the marshmallow fluff on top. Stir only a few times in order to create thick ribbons throughout the cereal mixture.
Transfer to a 8×12 or 9x13 ceramic baking pan and use wax paper to press the mixture into the pan. Allow the rice krispie treats to cool for 30 minutes to 1 hour before cutting and serving.
See blog post for storing tips.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition