Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal is a cozy breakfast bursting with tender apples, plump raisins spiced with cinnamon and nutmeg. Serve topped with a little extra brown sugar and milk! Serves 2 to 4.

Course Breakfast & Brunch

Cuisine American

Keyword apple oatmeal, apples, baked oatmeal, breakfast, Cinnamon, oatmeal, rasins

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 310

Author Laurie McNamara

Ingredients

1½ cups old-fashioned rolled oats
1/2 cup unsweetened apple sauce
1/4 cup golden raisins
2 tablespoons dark brown sugar or up to 4 tablespoons, plus more for serving
1 large egg
1 teaspoon pure vanilla extract
3/4 teaspoon cinnamon
1/4 teaspoon fresh nutmeg
1/4 teaspoon kosher salt
1 large apple (like cortland, cosmic crisp, jonathan or rome) cored and diced (about 2 cups)
1½ cups milk
1 tablespoons melted butter

US Customary - Metric

Instructions

Preheat your oven to 350° and lightly grease a oven-safe baking dish.
In a mixing bowl, measure and add the oats, applesauce, raisins, dark brown sugar, egg, vanilla, cinnamon, nutmeg and salt
Stir in the milk and melted butter. Transfer to a land pour the mixture into the prepared dish.
Bake in your preheated 350° oven for 25-30 minutes.
Let cool for 5 minutes before serving into bowls topped with a little milk, sprinkled with a little brown sugar and extra cinnamon.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition