Smoked Salmon Bagel Sandwich

This Smoked Salmon Bagel Sandwich is a new lunch staple in our home. Thinly sliced smoked salmon, tomato, cucumber, micro-greens, pickled red onion and capers sandwich in a toasted everything bagel that's spread with a homemade garlic dill cream cheese. Yields 1 sandwich.

Course Breakfast & Brunch, Mains & Entrees

Cuisine American

Keyword bagel sandwich, salmon, sandwich, smoked salmon

Prep Time 15

Total Time 15

Servings sandwich

Calories 444

Author Laurie McNamara

Equipment

Ingredients

FOR THE CREAM CHEESE:

8 ounces whipped cream cheese (see notes)
2 whole green onions chopped
2 tablespoons minced fresh dill
1 clove garlic grated
freshly ground black pepper

FOR THE SANDWICH:

1 bakery bagel
2 ounces smoked salmon
2 slices tomato
6 slices persian cucumber
1/4 cup microgreens or baby arugula or baby spinach
pickled red onion
1 tablespoon capers rinsed and drained

US Customary - Metric

Instructions

MAKE THE CREAM CHEESE:

In a medium bowl, measure and add whipped cream cheese, green onions, dill, garlic and freshly ground black pepper. Stir to combine. Cover and refrigerate until ready to use.
(see notes)

MAKE THE SANDWICH:

Slice and toast your bagel. Swipe 2 generous tablespoons of the garlic dill cream cheese on both of the toasted sides.
On the top side, layer smoked salmon, tomato, cucumber, micro-greens, pickled red onions and capers. Top with the bottom half of the bagel and flip (this is to get the rainbow effect)
Slice, serve and enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

The nutritional value if for 1 bagel sandwich, which includes 2 tablespoons of the cream cheese and NOT the entire cream cheese recipe.

Nutrition