This Spicy Salmon Crunch Bowl is a deconstructed version of my favorite sushi roll. Sushi rice and shredded red cabbage is topped with pickled vegetables, salmon and avocado. Sprinkled with a crunchy onion topping and spicy mayo drizzle.
Course Mains & Entrees
Cuisine Asian
Keyword rice bowl, salmon, sushi
Prep Time 35 minutesmins
Cook Time 9 minutesmins
Total Time 44 minutesmins
Servings 4servings
Calories 648
Author Laurie McNamara
Ingredients
FOR THE PICKLED VEGETABLES:
1/4cuprice vinegar
1/4cupwater
1tablespoonhoney
2pinchesred pepper flakes
3/4teaspoonkosher salt
1english cucumbershaved or very thinly sliced
2mediumcarrotsshaved or very thinly sliced
1/2mediumred onionthinly sliced
FOR THE CRUNCHY TOPPING:
1/2teaspoontoasted sesame oil
1/4cuppanko breadcrumbs
1/3cupfried onionshomemade or brands like Fresh Express or French's