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Bagel and Lox Brunch Spread

Bagel and Lox Brunch Spread

Print Recipe
A simple Bagel and Lox Brunch Spread is easy to pull together. In this post I share how to build the ultimate, bright and colorful spread with different bagels, fresh and pickled condiments and different cream cheeses.
Course Breakfast & Brunch
Cuisine American
Keyword bagel, bagels, brunch, Easter, gathering, lox, Mother's Day, salmon, spread
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 477
Author Laurie McNamara

Ingredients

  • 4 bagels cut in half horizontally
  • 16 ounces cream cheese like plain, chive and green onion or garlic herb containers
  • 16 ounces lox or smoked salmon

OPTIONAL FRESH INGREDIENTS:

  • cucumber sliced
  • tomatoes sliced
  • radish sliced
  • lemon wedges
  • fresh dill
  • snipped fresh chives

OPTIONAL PICKLED INGREDIENTS:

  • olives
  • capers
  • cornichons
  • pickled red onions
  • sweet and sour cabbage
US Customary - Metric

Instructions

  • Arrange lox and fresh ingredients on a large platter.
  • Place cream cheese spreads in bowl and pickled ingredients in small bowls and arrange around fresh ingrdients.
  • Serve with sliced bagels.

Nutrition

Serving: 1g | Calories: 477kcal | Carbohydrates: 36g | Protein: 32g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 2000mg | Fiber: 2g | Sugar: 8g