Go Back
+ servings

Caesar BLT Club Sandwich

Print Recipe
This Caesar dressing is super easy and turns this BLT into a work of art.
Course Mains & Entrees
Cuisine American
Keyword BLT, caesar dressing, caeser dressing, sandwich, turkey
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 servings
Calories 1309
Author Laurie McNamara

Ingredients

FOR THE DRESSING:

  • 1 large egg
  • 1 egg yolk
  • teaspoons grainy Dijon mustard
  • 2 teaspoons lemon juice
  • 1 cup extra light olive oil
  • 2 (small) cloves garlic peeled and roughly chopped
  • 1 to 2 anchovy fillets roughly chopped
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 teaspoon freshly ground black pepper
  • kosher salt if needed

FOR THE SANDWICH:

  • 1 pound bacon cooked until crispy
  • pounds turkey breast tenderloins
  • Cajun seasoning to taste
  • olive oil
  • 1 tomato sliced thin
  • romaine lettuce leaves shredded or torn
  • 12 slices sturdy whole grain bread

Instructions

MAKE THE DRESSING:

  • Start by placing the whole egg and egg yolk in a mini food processor. Add the mustard and lemon juice.
  • Place the lid on tight and turn the processor on. Slowly drizzle in the olive oil in a thin stream.
  • Remove half of the mayo and reserve for another use.
  • To the remaining half cup of mayo in the processor add in the garlic, anchovies, Parmesan and black pepper.
  • Replace lid and turn on until smooth. Taste for salt {I find that depending on the anchovies will determine if you need to add more salt or none at all.}
  • Refrigerate until ready to use, tastes best after a couple hours in the fridge.

MAKE THE CAESAR BLT CLUB:

  • Lightly brush the turkey breast tenderloins with olive oil. Sprinkle with desired amount of Cajun {or favorite seasoning of your choice} and grill over medium-high for 8-10 minutes, or until fully cooked.
  • Slice into medallions when the turkey has cooled slightly.
  • Slather one side {or both} of a slice of bread.
  • Top with sliced grilled turkey, bacon, tomato, lettuce and the remaining piece of bread.
  • Serve with your favorite potato chips and enjoy!

Nutrition

Serving: 1g | Calories: 1309kcal | Carbohydrates: 33g | Protein: 31g | Fat: 117g | Saturated Fat: 37g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 62g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 669mg | Potassium: 190mg | Fiber: 4g | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 2mg