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Air Fryer Blackened Salmon

Air Fryer Blackened Salmon

Print Recipe
Air Fryer Blackened Salmon is simple and flavorful. Salmon filets are seasoned with a homemade blackened seasoning blend, misted with ghee oil spray and air fried until perfectly cooked. Serves 4.
Course Mains & Entrees
Cuisine American
Keyword air fried, air fried salmon, air fryer, air frying, easy dinner, easy salmon recipe, salmon, seafood
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4 servings
Calories 241
Author Laurie McNamara

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat your air fryer to 390° or 400°, depending on your make and model.
  • Lightly mist your salmon with olive oil spray. Generously season the top and sides of each filet and lightly spray one last time.
  • Place salmon onto your air fryer insert and air fry for 8 to 9 minutes or until flakes easily.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1filet | Calories: 241kcal | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 608mg | Potassium: 833mg | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg