This Sparkling Blood Orange Lemonade is so light and refreshing. A simple citrus syrup stirred into freshly squeezed lemon and blood juice and water is poured over ice and topped off with sparkling water. Yields 10+ serving
Nothing says summer like a glass of lemonade.
And this year, I’m obsessed with this sparkling blood orange version. Don’t get me wrong, I love old fashioned lemonade but sometimes it’s fun to switch things up! Blood oranges tend to be sweeter than traditional oranges, with a hint of honey with a subtle tartness similar to grapefruit or berries. And the color is absolutely stunning! Pair it up with lemon, pour it over ice and top it off with sparkling water – and in this case Topo Chico – keeps this light and refreshing while adding subtle fizz.
This refreshing lemonade is summer in a glass!
To Make This Sparkling Blood Orange Lemonade You Will Need:
- granulated sugar (white) – For sweetening the lemonade.
- lemon rind – Lends additional citrus flavor.
- blood orange rind – Lends additional citrus flavor.
- lemon juice – Freshly squeezed, from about 4 large juicy lemons.
- blood orange – Freshly squeezed, from about 6 blood oranges.
- topo chico – Or a sparkling water of your choice.
Make The Citrus Syrup:
In a saucepan add 1-1/2 cups granulated white sugar, the rind from 1 lemon and 1 blood orange and 1-1/2 cups water.
Stir and bring to a low boil over medium to medium high heat.
Continue to stir until all of the sugar has dissolved.
Transfer to a clean container and allow to cool completely.
To a large pitcher, add the lemon juice, blood orange juice and all of the cooled citrus syrup.
Lastly pour in 4 cups cold water.
Stir to combine.
Chill the blood orange lemonade until ready to serve.
Serve the Sparkling Blood Orange Lemonade:
Fill a glass or jar to the top with ice.
Fill the glass 3/4 of the way with the lemonade.
Then top off with Topo Chico or sparkling water of your choice.
Garnish with a lemon and blood orange wheel and a sprig of mint. Sip and enjoy!
Enjoy! And if you give this Sparkling Blood Orange Lemonade recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Sparkling Blood Orange Lemonade
Ingredients
- 1½ cup granulated white sugar
- rind of 1 lemon
- rind of 1 blood orange
- 1½ cup water
- 3/4 cup lemon juice, freshly squeezed, strained of pulp
- 3/4 cup blood orange juice, freshly squeezed, strained of pulp
- 750 ml sparkling water, or more as needed (I like Topo Chico)
Equipment
Instructions
MAKE THE CITRUS SYRUP:
- In a saucepan add sugar, the lemon and blood orange rinds and 1½ cups water. Stir and bring to a low boil over medium to medium high heat. Continue to stir until all of the sugar has dissolved. Transfer to a clean container and allow to cool completely.
MAKE THE LEMONADE:
- In a large pitcher, add the lemon juice, blood orange juice, all of the citrus syrup and 4 cups cold water. Stir to combine and chill until ready to serve.
- Fill a glass or jar to the top with ice. Fill the glass 3/4 of the way with the lemonade and top off with the Topo Chico.
Notes
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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