Mango Mezcal Margarita Slush is an incredibly delicious icy adult beverage. The combination of a chili lime salt rim and frosty spiked mango cocktail will tantalize your taste buds. This recipe makes 3 cups and will serve 2 to 4 depending.

Mango Mezcal Margarita Slush

Another Friday and another margarita!

This time I’m serving up an icy mango mezcal slush. The whole drink is an experience. It starts with a punch from chili lime salt rim and mellows out into the this sweet mango marg.

This recipe sort of happened by accident. Mango sorbet in the fridge, bottle of mezcal that I’ve had for what seems like ages and who doesn’t have tajin in their spice drawer? All seemed like they would be incredible together so on the rainiest of days, I made this dream a reality. 

Mango Mezcal Margarita Slush

And I may or may not have gotten day drunk. Zero regrets.

Ingredients for Mango Mezcal Margarita Slush

To Make This Mango Mezcal Margarita Slush You Will Need:

  • lime wedges and slices
  • tajin seasoning
  • ice
  • dairy-free mango sorbet
  • mezcal
  • lime juice
  • non-alcoholic bubbly -like vanilla (above) or lemon-lime soda

bottle of mezcal tequilla

What is Mezcal?

Like tequila (which is a type of mezcal), mezcal is made from the harvested core of the agave plant. Sure there are more current ways to produce mezcal, however traditionally the agave cores are cooked in earthen pits lined with lava rocks and filled with wood and charcoal. Which is how it gets its smokiness. Afterwards it is distilled in clay pots and aged in oak barrels. Thank you food & wine.com 😉

Ps. there are a lot of great mezcals out there. This is the only brand I could locate in my area. Use one that you like or read reviews to make your decision. This brand didn’t have the best reviews, and I thought it wasn’t that smoky at all. But it wasn’t terrible either.

And yes, it has the agave worm in the bottle.

tajin on a small white plate

Like with any marg, it starts with a good rim. Add a few spoonfuls of tajin to a small plate.

rim a glass in tajin

Generously rim each glass with a juicy wedge of lime and dip into the tajin.

tajin rim

Tajin is a chili lime salt and it’s incredible. Especially when paired with sweetness of mango!

ice in a blender

Next add 1 generous cup of ice to a blender.

sorbet in blender

Then add 1 pint (2 cups or 16 ounces) dairy-free mango gelato. 

pour in mezcal

Depending on how boozy you want it to be, pour in 2 to 3 ounces of mezcal

dry vanilla bubbly

I found these sweetened non-alcoholic mixers at our local grocery store. I picked them up without any plans until I thought it would be great in this icy beverage. If you can’t find these vanilla dry botanical bubbly then go for a lemon lime soda.

pouring in dry vanilla bubbly

Pour in about 1/4 cup to 1/3 cup. I eyeball it.

lime juice

Lastly squeeze in the juice of 1/2 a juicy lime.

ingredients in blender

Secure the lid and puree until smooth.

pureed ingredients

Perfection.

If I wasn’t shooting this recipe for the blog, I would have inserted a straw straight into this pitcher.

Mango Mezcal Margarita Slush

Divide the mango mezcal margarita slush among glasses. This recipe yields 3 cups, so it’s perfect for 2 or divvied up among 4 small glasses for a pre-evening cocktail.

The color alone is stunning, but I think you’ll absolutely love the chili salt rim paired with the boozy, sweet mango margarita slush. And it also happens to be the perfect cocktail for Cinco de Mayo!

Mango Mezcal Margarita Slush

Enjoy! And if you give this Mango Mezcal Margarita Slush recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Mango Mezcal Margarita Slush

Mango Mezcal Margarita Slush
Yield: 2 to 4

Mango Mezcal Margarita Slush

Mango Mezcal Margarita Slush is an incredibly delicious icy adult beverage. The combination of a chili lime salt rim and frosty spiked mango cocktail will tantalize your taste buds. This recipe makes 3 cups and will serve 2 to 4 depending.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • lime wedges, for rim
  • tajin (chili lime salt), for rim
  • 1 cup ice
  • 1 pint (2 cups) dairy-free mango sorbet
  • 2 to 3 ounces mezcal
  • juice of 1/2 a lime
  • 4 to 5 ounces of sweetened non-alcoholic bubbly (like vanilla or lemon lime soda)
  • lime slices, for garnish

Instructions

  1. Run a wedge of lime around the lip of the glasses and then immediately dip into a small shallow plate with tajin. Set a side.
  2. Into your blender add ice, mango sorbet, mezcal, lime juice and sweetened non-alcoholic bubbly.
  3. Secure the lid and puree until smooth.
  4. Divide among glasses and garnish with a slice of lime.

Nutrition Information:

Yield:

2

Serving Size:

1-1/2 cups

Amount Per Serving: Calories: 392Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 458mgCarbohydrates: 52gFiber: 2gSugar: 44gProtein: 1g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.