Roasted Cabbage Steaks make for an excellent meatless main or side dish to steak, chicken or your St. Patrick’s Day corned beef. Cabbage is sliced, seasoned and roasted until caramelized. Serves 4 to 6 in under 30 minutes.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Roasted cabbage steaks are delicious and is one of my favorite ways to prepare cabbage. It’s as simple as slicing the cabbage about 1/2-inch thick slices, brush with olive oil, season and slip into a hot oven. The edges get crispy and caramelized, adding a ton of flavor to the humble vegetable.

I serve them with grilled steak or chicken, but around this time of year it’s also great with corned beef. I love a good boiled dinner, but sometimes I like the textural difference that roasted cabbage brings to the plate.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

And it’s pretty.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

To Make These Roasted Cabbage Steaks You Will Need:

  • 1 head of cabbage.
  • extra light olive oil
  • kosher salt
  • freshly ground black pepper

The size does matter, the larger head of cabbage would mean more time it could take to roast. Alternatively, the small to medium head of cabbage will take about 20 to 25 minutes so I tend to steer clear of massive heads of cabbage when wanting to roast them.

However, feel free to spice these up with garlic and onion powder, paprika or any other spices that would work with your main dish.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

First peel and discard any tough outer leaves before slicing the cabbage into 1/2-inch thick slices or steaks.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Next, brush a rimmed, metal baking sheet with olive oil (or coat with olive oil spray). Then arrange the sliced cabbage steaks, brush with olive oil and season with kosher salt and freshly ground black pepper – or any other seasoning you prefer.  I eyeball these measurements.

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Roast the cabbage steaks in a hot 400° oven for 20 to 25 minutes, rotating the pan halfway through roasting.

Tender, flavorful and SO easy! It’s the kind of recipe I love and I hope you will too!

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

That’s it! Once the outer edges are golden and crispy, these roasted cabbage steaks are done.

For more side dishes CLICK HERE!

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Enjoy! And if you give this Roasted Cabbage Steaks recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Roasted Cabbage Steaks l SimplyScratch.com #cabbage #steaks #sidedish #holiday #eats #easter #stpatricksday #irish #roasted

Roasted Cabbage Steaks
Yield: 4 to 6 (depending)

Roasted Cabbage Steaks

Roasted Cabbage Steaks make for an excellent side dish to steak, chicken or your St. Patrick's Day corned beef. Cabbage is sliced, seasoned and roasted until caramelized. Serves 4 to 6 in under 30 minutes.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 small to medium head of cabbage
  • olive oil or olive oil spray
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat your oven to 400°.
  2. Remove any tough outer leaves from the cabbage before slicing into 1/2-inch thick cabbage steaks.
  3. Brush or spray a rimmed, metal baking sheet with olive oil.
  4. Arrange the cabbage steaks and brush or spray the exposed side of the cabbage and season with salt, pepper and any other spices desired.
  5. Roast on the middle rack of your preheated oven for 20 to 25 (more or less depending on the sized and thickness of your cabbage).

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 89 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 114mg Carbohydrates: 12g Fiber: 4g Sugar: 6g Protein: 3g
Nutrition information isn’t always accurate.