Roasted Cabbage Steaks make for an excellent meatless main or side dish to steak, chicken or your St. Patrick’s Day corned beef. Cabbage is sliced, seasoned and roasted until caramelized. Serves 4 to 6 in under 30 minutes.

Roasted Cabbage Steaks

Roasted cabbage steaks are delicious and is one of my favorite ways to prepare cabbage. It’s as simple as slicing the cabbage about 1/2-inch thick slices, brush with olive oil, season and slip into a hot oven. The edges get crispy and caramelized, adding a ton of flavor to the humble vegetable.

I serve them with grilled steak or chicken, but around this time of year it’s also great with corned beef. I love a good boiled dinner, but sometimes I like the textural difference that roasted cabbage brings to the plate.

platter of Roasted Cabbage Steaks

And it’s pretty.

ingredients for Roasted Cabbage Steaks

To Make These Roasted Cabbage Steaks You Will Need:

  • 1 head of cabbage.
  • extra light olive oil
  • kosher salt
  • freshly ground black pepper

The size does matter, the larger head of cabbage would mean more time it could take to roast. Alternatively, the small to medium head of cabbage will take about 20 to 25 minutes so I tend to steer clear of massive heads of cabbage when wanting to roast them.

However, feel free to spice these up with garlic and onion powder, paprika or any other spices that would work with your main dish.

cabbage close up

Preheat your oven to 400℉ (or 200℃).

First peel and discard any tough outer leaves before slicing the cabbage into 1/2-inch thick slices or steaks.

sliced into steaks on place on baking sheet sprayed with olive oil

Next, brush a rimmed, metal baking sheet with olive oil (or coat with olive oil spray).

season cabbage steaks

Then arrange the sliced cabbage steaks, brush with olive oil and season with kosher salt and freshly ground black pepper – or any other seasoning you prefer. I eyeball these measurements.

Roast

Roast the cabbage steaks in your preheated oven for 20 to 25 minutes, rotating the pan halfway through roasting.

flip and roasted

Tender, flavorful and SO easy! It’s the kind of recipe I love and I hope you will too!

Roasted Cabbage Steaks on white platter

That’s it! Once the outer edges are golden and crispy, these roasted cabbage steaks are done.

For more side dishes CLICK HERE!

Roasted Cabbage Steaks

Enjoy! And if you give this Roasted Cabbage Steaks recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Roasted Cabbage Steaks close up

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Yield: 6

Roasted Cabbage Steaks

Roasted Cabbage Steaks make for an excellent side dish to steak, chicken or your St. Patrick's Day corned beef. Cabbage is sliced, seasoned and roasted until caramelized. Serves 4 to 6 in under 30 minutes.

Ingredients

  • 1 medium green cabbage
  • olive oil, or olive oil spray
  • 2 pinches kosher salt
  • black pepper, freshly ground

Instructions 

  • Preheat your oven to 400℉ (or 200℃).
  • Remove any tough outer leaves from the cabbage before slicing into 1/2-inch thick cabbage steaks.
  • Brush or spray a rimmed, metal baking sheet with olive oil.
  • Arrange the cabbage steaks and brush or spray the exposed side of the cabbage and season with salt, pepper and any other spices desired.
  • Roast on the middle rack of your preheated oven for 20 to 25 (more or less depending on the sized and thickness of your cabbage).
Serving: 1g, Calories: 38kcal, Carbohydrates: 9g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 156mg, Potassium: 257mg, Fiber: 4g, Sugar: 5g, Vitamin A: 148IU, Vitamin C: 55mg, Calcium: 61mg, Iron: 1mg