All right my friends, question?! What do you get when you cross Nutella, cream cheese and pumpkin muffins? Wanna know?

TK Pumpkin Muffin photo 20

You get, what I call, the best freakin muffin I’ve ever tasted. You think I’m kidding. I’m not. I don’t LoVe pumpkin.

I mean I like it and it’s aiiight. But I really reeeeeeeeeally dug these muffins. At first I’m all… okay… these taste good… moist {yeah I said moist}, pumpkin, spices and then BAM… you reach the center of the muffin where all that creamy Nutella-y cheesecake filling is… and that, my friends is when my eyes shut and I said out loud “This is one d*** good muffin.” {I think the word you’re looking for is dang}

This is my first official post as a Tasty Kitchen contributor, and when I saw {TK member} Amy’s recipe, it just sung to me like Bieber singing to a delusional tween. I had to know the texture, flavor and have my house fill up with the aroma of pumpkin goodness. I’ve made these a few times now {can you say addicted much?} and reluctantly gave them to a few friends and co-workers, to make sure I wasn’t the only one crazy about these… I got nothing but RAVE reviews. Amy Williams I could kiss you for developing and sharing this recipe! My life is forever changed!

Now go on and stop by Tasty Kitchen for my step-by-step on how to make these muffins!