These Whole Roasted Garlic Rosemary Potatoes are deliciously crisp and salty on the outside and buttery soft on the inside.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

These roasted potatoes go perfectly with just about anything. I made these to go along with my Chicken Cacciatore, but honestly whether it’s chicken, steak or fish sticks… these won’t disappoint! And really I see no reason why you shouldn’t make this at the most earliest convenience!

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

To make These Whole Roasted Garlic Rosemary Potatoes You Will Need:

  • small baby redskin potatoes
  • garlic infused olive oil
  • kosher salt
  • freshly ground black pepper
  • rosemary

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Rinse and scrub the potatoes.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Bring up a large pot of water to a boil and add the potatoes whole. You don’t want them to cook all the way in the pot. But after 12 to 15 minutes check with a knife and you should meet some resistance. They now can be pulled off the burner and drained.

But while the potatoes are “par” cooking you can get started on the rosemary.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Take the rosemary off of the stem by pulling the leaves backwards off of the stem.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Give them a nice ol’ chop!

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Okay so now you have drained the potatoes and then place them in a large bowl.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Drizzle with the garlic infused olive oil. For a pound and a half, you only need a tablespoon.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Sprinkle generously with sea salt and fresh cracked black pepper.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Toss with the chopped fresh rosemary and spread out on an aluminum sheet pan. Roast in a 400 degree oven for about 10-15 minutes.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

I pulled them out half way through and tossed them around to get them crispier on the other sides.

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

You know they are done when a knife is inserted smoothly without any resistance what-so-ever.

Enjoy! And if you give this Whole Roasted Garlic Rosemary Potatoes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Whole Roasted Garlic Rosemary Potatoes l SimplyScratch.com

Whole Roasted Garlic Rosemary Potatoes
Yield: 4

Whole Roasted Garlic Rosemary Potatoes

These Whole Roasted Garlic Rosemary Potatoes are deliciously crisp and salty on the outside and buttery soft on the inside.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1-½ pound small redskin potatoes
  • 1 Tablespoon garlic infused olive oil
  • 1 teaspoon coarse sea salt, more or less to taste
  • freshly ground black pepper
  • 2 sprigs fresh rosemary leaves, chopped

Instructions

    1. Wash the potatoes and place into a pot with enough water to cover the potatoes.
    2. Bring to a boil. Cook for about 12-15 minutes or until a knife can be inserted but still meets some resistance.
    3. Drain, and place in a large bowl. Toss with the garlic olive oil, sea salt, black pepper and chopped rosemary.
    4. Place on a sheet pan and into a preheated 425ºF oven for about 20-25 minutes, tossing them halfway through the baking time. Serve.

Notes

You can also wrap these in tin-foil and throw them on the barbecue for 20-25 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 193Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 546mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 4g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.