Today my sister Christine came over for a visit and a photo shoot of this Italian Grilled Cheese Sammies. Christine takes the most beautiful photos; she normally takes pictures of families, babies etc., but today I asked her if she would shoot the photos for my post. I was excited, she was excited and it was a blast! She truly is talented! The best part of the whole visit was seeing my super adorable niece and of course eating these Italian Grilled Cheese Sammies afterwards. So this post is dedicated to Christine, my niece Meredith and baby Papasian who will be arriving in September! xoxo
This recipe was featured on The Pioneer Woman Cooks!
Cover with a lid and let the steam help melt the cheese. In a few minutes, flip and cover again. Since pumpernickel is a dark bread, it might look burnt, but it’s not (unless it smells burnt 🙁 that also would be a shame).
All should be fine if you just keep checking on it!
Look at the oooey goooey goodness!
Enjoy! And if you give these Italian Grilled Cheese Sammies a try, let me know by snapping a photo and tagging me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
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