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Toasted Sun-dried Tomato Pesto Chicken Focaccia Sandwich

Toasted Sun-dried Tomato Pesto Chicken Focaccia Sandwich

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This Sun-dried Tomato Pesto Chicken Focaccia Sandwich is quick, easy and loaded with incredible flavor. Toasted focaccia is layered with sun-dried tomato pesto mayo, thinly sliced chicken deli meat, melty cheese, sliced red onions, heirloom tomatoes, peppery arugula and a drizzle of balsamic glaze. This giant sandwich yields 4 servings.
Course Mains & Entrees
Cuisine American, Italian
Keyword chicken, easy dinner, easy recipe, lunch, sandwich, sun-dried tomato
Prep Time 15 minutes
Servings 4 servings
Calories 679
Author Laurie McNamara

Ingredients

  • 16 ounce focaccia sun-dried tomato, rosemary or cheddar onion are incredible
  • olive oil spray
  • 1/4 cup sun-dried tomato pesto
  • 1/3 cup mayonnaise
  • 10 ounces lean chicken deli meat thinly sliced
  • 4 ounces shredded cheese mozzarella, fontina or havarti
  • 1/4 red onion thinly sliced
  • 6 slices heirloom tomato
  • green goddess seasoning or just salt and pepper
  • 2 handfuls arugula
  • 2 drizzles balsamic glaze

Instructions

  • PREHEAT YOUR OVEN TO 400°F (OR 200°C).

    Line a rimmed baking sheet with parchment paper and lightly spray with olive oil or avocado oil spray. Carefully cut the focaccia in half horizontally and place cut-side up onto the prepared pan. Lightly spray the cut-side of the focaccia with oil. Bake for 8 minutes.
  • Meanwhile, in a bowl, combine mayonnaise with sun-dried tomato pesto. Once the focaccia is toasted, divide the sun-dried tomato mayo among both halves and spread evenly.
  • Next divide the cheese among both sides as well. Top the bottom half with ]chicken deli meat and sliced red onion. Return the pan back to the oven to bake for an additional 8 minutes.
  • Remove and top the bottom half (side with the chicken and red onions) with sliced tomatoes and season with green goddess seasoning and freshly ground black pepper. Lastly, top with a few handfuls of arugula and drizzle with balsamic glaze.
  • Place the top half of the sandwich onto the bottom half. Slice the sandwich into fourths and serve with potato chips, cut veggies or a side of your choice.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1serving | Calories: 679kcal | Carbohydrates: 66g | Protein: 31g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 1791mg | Potassium: 614mg | Fiber: 3g | Sugar: 5g | Vitamin A: 997IU | Vitamin C: 19mg | Calcium: 200mg | Iron: 1mg