The Best Homemade Guacamole Recipe

The key to making the Best Homemade Guacamole Recipe is not just the ingredients, it's also the technique of preparing it. In this recipe, large, ripe avocados are mashed with fresh lime juice, red onion, garlic and cilantro. Serve with your favorite tortilla chips. Yields 24 (¼-cup) servings.

Course Appetizers & Snacks

Cuisine Mexican

Keyword avocado, game day, guac, guacamole, party food

Prep Time 10

Total Time 10

Servings servings

Calories 69

Author Laurie McNamara

Ingredients

5 large avocados ripe (not mushy) halved and pit removed
1 medium lime juice
1/2 medium red onion finely diced
2 cloves garlic minced
1/3 cup cilantro leaves minced
kosher salt to taste

US Customary - Metric

Instructions

In a large mixing bowl, add avocado halves, lime juice, red onion, garlic, cilantro and salt.
Use a potato masher to mash all the ingredients together. If you prefer a chunky gucamole, don't over mash. Taste and add more salt or lime juice as needed.
Serve with tortilla chips.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition