Slow Cooker Corned Beef and Cabbage DInner

This St. Patrick's Day, serve up this easy Slow Cooker Corned Beef and Cabbage Dinner! Corned beef brisket and vegetables cook low and slow in beer, onions and garlic for a simple and easy meal.

Course Mains & Entrees

Cuisine Irish-American

Keyword boiled, cabbage, corned beef, dinner, slow cooker, St. Patrick's Day

Prep Time 10

Cook Time 8

Additional Time 1

Total Time 9 10

Servings servings

Calories 582

Author Laurie McNamara

Equipment

Hamilton Beach 33969A 6-Quart Programmable Set & Forget w/Temperature Probe Slow Cooker, Stainless Steel

Ingredients

1 pound carrots scrubbed clean
1½ pounds potatoes baby redskin whole or halved
1 medium yellow onion chopped
4 cloves garlic smashed and peeled
4 pound corned beef brisket plus seasoning pack
1 tablespoon pickling spices optional
12 ounces light beer
1 small head green cabbage cut into wedges

FOR SERVING:

mustard yellow, dijon or stone ground
butter
parsley minced, for garnish
kosher salt for potatoes, carrots and cabbage
black pepper
rolls or sliced bread

US Customary - Metric

Instructions

In your 6 quart or larger slow cooker, add carrots, baby potatoes, onion and garlic.
Place the brisket on top, add the seasoning packet plus the extra pickling spices (if using) and pour in the beer.
Cover and cook on low for 8 hours.*
Once cooked, use tongs to remove the brisket to a small, rimmed metal baking sheet. Cover tightly with foil and keep warm on the lowest setting.
Submerge the cabbage into the cooking liquids (if necessary, remove some of the carrots and potatoes -keeep warm in a dish covered tightly with foil) and cook for 1 hour or until the cabbage is fork tender. (the smaller the cabbage the faster it will cook)
Slice the corned beef and serve with mustard (if desired), carrots, potatoes and cabbage.
Top vegetables with butter, salt and pepper and sprinkle with minced parsley. Serve with soft dinner rolls or sliced bread.

Notes

*I have never tested this recipe using high heat with a shorter cooking time. Therefore, I cannot tell you with certainty how it will turn out. If you try it, please let me know how it works for you!

Nutrition