Roasted Shrimp with Homemade Cocktail Sauce

A platter of Roasted Shrimp with Homemade Cocktail Sauce will be the hit of any party! Shrimp are roasted in olive oil, salt and pepper get a squeeze of fresh lemon juice right out of the oven. And my homemade cocktail sauce is so much more than just horseradish and ketchup. SO delicious and the perfect appetizer for your New Years Eve!

Course Appetizers & Snacks

Cuisine American

Keyword easy recipe, New Years Eve, shrimp

Prep Time 15

Cook Time 6

Total Time 21

Servings servings

Calories 100

Author Laurie McNamara

Equipment

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Ingredients

FOR THE HOMEMADE COCKTAIL SAUCE:

2/3 cup ketchup
2 to 4 tablespoons prepared horseradish to taste
1/2 teaspoon black pepper freshly ground
1/2 to 1 teaspoon sriracha
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
kosher salt to taste
1/2 lemon juiced

FOR THE SHRIMP:

2 pounds raw shrimp large, peeled and deveined (thawed if frozen)
1 tablespoon olive oil extra light, plus more if needed
2 pinches kosher salt generous
black pepper freshly ground
1/2 lemon juiced

US Customary - Metric

Instructions

FOR THE COCKTAIL SAUCE:

In a medium bowl, combine the ketchup, horseradish, black pepper, sriracha, garlic and onion powder, season with salt to taste and squeeze in the juice of ½ a lemon.

FOR THE SHRIMP:

Preheat your oven to 425℉ (or 220℃).
Next, divide the shrimp among two metal, rimmed baking sheets.
Drizzle each pan with half a tablespoon of olive oil, season with salt and pepper to taste.
Roast for 6 to 8 minutes, remove and squeeze with fresh lemon juice.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition