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Fresh Peach Salsa

Fresh Peach Salsa

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Fresh Peach Salsa is refreshingly light and healthy. In this recipe, finely diced ripe peaches are tossed with tomato, red onion, jalapeño, cilantro, garlic and freshly squeezed lime juice.
Yields 5 cups or serves 10 (1/2 cup) servings.
Course Appetizers & Snacks, Side Dishes
Cuisine American, Mexican, Tex Mex
Keyword appetizer, dip, fresh peach appetizer, healthy snack, peach, peach salsa, peaches, pico de gallo, salsa, topping
Prep Time 20 mins
Total Time 20 mins
Servings 10 servings
Calories 28
Author Laurie McNamara


  • 3 large peaches pitted and finely diced (about 1½ pounds)
  • 1 roma tomatoes seeded and finely diced
  • 1/2 red onion finely diced
  • 1/4 cup cilantro minced (more or less to preferece)
  • 1 small jalapeño minced (seeds and ribs removed for less heat)
  • 2 cloves fresh garlic minced
  • 1/2 teaspoons kosher salt
  • 1 small (juicy) lime juiced


  • In a large mixing bowl, add finely diced peaches, tomato, red onion, cilantro, jalapeño and garlic.
  • Season with salt and squeeze the lime juice over top.
  • Toss well to combine and serve.


How To Store Peach Salsa:
Peach salsa is best when eaten the day it's made or within 2 to 3 days as the peaches tend to break down even more as it sits.
Store in an airtight container and keep refrigerated.
How Long Will Fresh Peach Salsa Last?
If stored in an air-tight container, this peach salsa should last up to 3 days.
See the bottom of the blog post for ways to enjoy and fun variations for this fresh peach salsa!


Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 124mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg