Fresh Peach Salsa

Fresh Peach Salsa is refreshingly light and healthy. In this recipe, finely diced ripe peaches are tossed with tomato, red onion, jalapeño, cilantro, garlic and freshly squeezed lime juice.

Yields 5 cups or serves 10 (1/2 cup) servings.

Course Appetizers & Snacks, Side Dishes

Cuisine American, Mexican, Tex Mex

Keyword appetizer, dip, fresh peach appetizer, healthy snack, peach, peach salsa, peaches, pico de gallo, salsa, topping

Prep Time 20

Total Time 20

Servings servings

Calories 28

Author Laurie McNamara

Ingredients

3 large peaches pitted and finely diced (about 1½ pounds)
1 roma tomatoes seeded and finely diced
1/2 red onion finely diced
1/4 cup cilantro minced (more or less to preferece)
1 small jalapeño minced (seeds and ribs removed for less heat)
2 cloves fresh garlic minced
1/2 teaspoons kosher salt
1 small (juicy) lime juiced

US Customary - Metric

Instructions

In a large mixing bowl, add finely diced peaches, tomato, red onion, cilantro, jalapeño and garlic.
Season with salt and squeeze the lime juice over top.
Toss well to combine and serve.

Notes

How To Store Peach Salsa:

Peach salsa is best when eaten the day it's made or within 2 to 3 days as the peaches tend to break down even more as it sits.

Store in an airtight container and keep refrigerated.

How Long Will Fresh Peach Salsa Last?

If stored in an air-tight container, this peach salsa should last up to 3 days.

See the bottom of the blog post for ways to enjoy and fun variations for this fresh peach salsa!

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition