Go Back
+ servings
Almond Butter Granola

Almond Butter Granola

Print Recipe
This small-batch almond butter granola is a deliciously healthy and wholesome snack or topping. Oats are combined with almond butter, hemp hearts, chia seeds, ground flax and sweetened with maple syrup before baking until crisp and golden. Yields about 3 cups or 12 (1/4 cup) servings.
Course Appetizers & Snacks, Breakfast & Brunch
Cuisine American
Keyword almond butter, granola, healthy snack, lunch box snacks, nut butter, small batch
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 12 servings
Calories 142
Author Laurie McNamara

Equipment

Ingredients

  • 1 cup old fashioned rolled oats
  • 2 tablespoons shelled hemp hearts
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flax
  • 1/2 teaspoon fine salt sea or Himalayan
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 tablespoon pure vanilla extract

Instructions

  • Preheat your oven to 350°.
  • In a bowl, measure and add oats, hemp hearts, chia seeds, ground flax, salt, cinnamon and nutmeg. Stir to combine.
  • Next add in the almond butter, maple syrup and vanilla. Mixed until thoroughly combined.
  • Transfer granola mixture to a silicone mat lined, rimmed metal baking sheet.
  • Bake for 15 minutes, rotating the pan halfway through. Use a spatula to break up the granola and then continue baking for 2 to 3 more minutes.
  • Allow the granola to cool on the pan before storing in an air-tight container for up to 1 month.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 99mg | Potassium: 137mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg