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Jet's Ranch Dressing

Jet's Ranch Dressing

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Jet's Ranch Dressing is the perfect restaurant style-ranch. Homemade ranch dressing mix is blended with mayonnaise, sour cream and buttermilk. Use on everything. Yields 1¾ cups or 14 (2 tablespoon) servings.
Course Homemade Ingredients & Condiments, Kitchen Basics
Cuisine American
Keyword buttermilk ranch, Jet's Pizza Ranch Dressing, Jet's Ranch, Jets's ranch, ranch dressing, restaurant ranch dresssing
Prep Time 5 mins
Chill Time 30 mins
Total Time 35 mins
Servings 14 servings
Calories 66
Author Laurie McNamara



  • 1/2 cup buttermilk
  • 1 cup mayonnaise see notes
  • 1/2 cup sour cream
  • 3 tablespoons homemade ranch dressing mix
  • kosher salt to taste, if desired


  • In a personal blender, pour in the buttermilk and measure and add in the mayonnaise, sour cream and ranch dressing mix.
  • Secure the lid and blend until thoroughly combined.
  • Pour into a jar with a tight fitting lid and refrigerate for at least 30 minutes. Overnight is best as it gives a chance for the flavors to develop.
  • After the flavors have developed, taste and add 1/4 teaspoon salt if you feel it needs it.


Serving: 1g | Calories: 66kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 201mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg