Go Back
+ servings
Creamy Tomato Parmesan Tortellini Soup

Creamy Tomato Parmesan Tortellini Soup

Print Recipe
Creamy Tomato Parmesan Tortellini Soup is a simple one-pot soup with cheese tortellini, crushed tomatoes, parmesan cheese, spinach and fresh basil. Serves 6 generous (1-1/2 cups) servings.
Course Soups, Stews & Chilis
Cuisine Italian
Keyword one pot, parmesan cheese, spinach, Tomato, tortellini
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 6 servings
Calories 510
Author Laurie McNamara

Ingredients

  • 2 tablespoon butter
  • 1 medium yellow onion finely diced
  • 4 cloves garlic minced
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons unbleached all-purpose flour
  • 1/4 cup tomato paste
  • 4 cups low-sodium chicken broth or vegetable broth if vegetarian
  • 1 (28 ounce) can crushed tomatoes
  • 20 ounces cheese tortellini
  • 1/3 cup heavy cream
  • 1/2 cup parmesan cheese freshly grated
  • 3 cups chopped spinach about 5 ounces
  • 2 teaspoons kosher salt or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil

Instructions

  • Melt butter in a dutch oven over medium-low heat.
  • Once melted, add onions with a pinch of salt and sauté until soft and translucent.
  • Add garlic, italian seasoning and red pepper flakes, stir and cook 1 minute.
  • Next stir in flour and cook 1 minute.
  • Add tomato paste, stir and cook 3 to 4 minutes.
  • Stir in broth and crushed tomatoes. Add a little water to the can to get any tomatoes stuck to the can.
  • Cover and bring to a boil, reduce heat to medium-low and add in the tortellini. Cook (uncovered) for 10 to 12 minutes or until tender.
  • Next, stir in heavy cream, parmesan cheese and chopped spinach. Stir occasionally until heated through and spinach has wilted.
  • Season soup with salt and pepper to taste.
  • Lastly, stir in sliced basil and serve ladled in bowl with extra parmesan cheese.

Nutrition

Serving: 1g | Calories: 510kcal | Carbohydrates: 61g | Protein: 24g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1669mg | Potassium: 765mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2331IU | Vitamin C: 20mg | Calcium: 334mg | Iron: 6mg