Easy Chocolate Pie
This easy chocolate pie is so rich and chocolaty. Serve with a dollop of homemade whipped cream on top and shaved chocolate with a side of coffee.
- 1/2 recipe homemade pie dough
- 3½ tablespoons unsweetened cocoa powder dutch process if possible
- 1¼ cups granulated sugar
- 2 large eggs
- 12 ounces evaporated milk
Preheat your oven to 350°.
Roll your pie dough to fit a standard 8 or 9-inch pie dish. Trim of any excess dough, crimp the edges and use a fork to prick the bottom of your pie crust. Refrigerate until ready to bake.
In a mixing bowl, whisk together the unsweetened cocoa powder with granulated sugar.
Crack and whisk in both eggs and pour in the evaporated milk. For a smoother pie, make the filling in your food processor.
Once combined, pour the chocolate filling into the chilled pie dough.
Bake on the middle rack of your preheated oven for 50 minutes.
A thin crust should form on the top and the center be slightly jiggly. It will further set as the pie cools.
Serving: 1piece | Calories: 323kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 211mg | Potassium: 188mg | Fiber: 1g | Sugar: 36g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg