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Easy Chocolate Pie

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This easy chocolate pie is so rich and chocolaty. Serve with a dollop of homemade whipped cream on top and shaved chocolate with a side of coffee.
Course Desserts & Sweet Treats
Cuisine American
Keyword baking, chocolate, easy recipe, holiday baking, pie
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 8 servings
Calories 323
Author Laurie McNamara


  • 1/2 recipe homemade pie dough
  • tablespoons unsweetened cocoa powder dutch process if possible
  • cups granulated sugar
  • 2 large eggs
  • 12 ounces evaporated milk


  • Preheat your oven to 350°.
  • Roll your pie dough to fit a standard 8 or 9-inch pie dish. Trim of any excess dough, crimp the edges and use a fork to prick the bottom of your pie crust. Refrigerate until ready to bake.
  • In a mixing bowl, whisk together the unsweetened cocoa powder with granulated sugar.
  • Crack and whisk in both eggs and pour in the evaporated milk. For a smoother pie, make the filling in your food processor.
  • Once combined, pour the chocolate filling into the chilled pie dough.
  • Bake on the middle rack of your preheated oven for 50 minutes.
  • A thin crust should form on the top and the center be slightly jiggly. It will further set as the pie cools.


Serving: 1piece | Calories: 323kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 211mg | Potassium: 188mg | Fiber: 1g | Sugar: 36g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg