Cinnamon Roasted Hot Honey Sweet Potatoes

Cinnamon Roasted Hot Honey Sweet Potatoes is a quick, impressive and incredibly delicious side dish. Tender sweet potatoes in a sticky, sweet cinnamon and subtly spicy glaze. Yields 6 servings in about 40 minutes.

Course Side Dish

Cuisine American

Keyword Christmas, easy recipe, hot honey, roasted, sweet potato, Thanksgiving

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 255

Author Laurie McNamara

Ingredients

4 medium sweet potatoes unpeeled and diced (about 1¼ pound)
1/4 cup avocado oil or extra light olive oil,
1/4 cup garlic hot honey regular hot honey or plain honey
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 teaspoon fine salt more or less to taste
freshly ground black pepper for serving
1 to 2 pinches red pepper flakes for garnish

US Customary - Metric

Instructions

Preheat your oven to 375℉ (or 190℃).
Add diced sweet potatoes to lined, rimmed metal baking pan.
Drizzle with olive oil and honey.
Sprinkle with cinnamon, nutmeg and salt. Toss well to combine.
Arrange in a single layer and roast for 30 to 35 minutes or until fork tender. Rotate the pan halfway through.
Transfer to a serving dish and drizzle with some of the honey mixture from the pan.
Top with freshly ground black pepper and a pinch or two of red pepper flakes.

Nutrition