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Pumpkin Cream Cold Brew Coffee

Pumpkin Cream Cold Brew Coffee

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Pumpkin Cream Cold Brew Coffee is the perfect end of summer, beginning of fall beverage! Cold brew coffee topped with a frothy, naturally sweetened, pumpkin spiced, pumpkin cold foam
Course Drinks & Adult Beverages
Cuisine American
Keyword iced coffee, pumpkin, pumpkin cold foam, pumpkin cream cold brew coffee, pumpkin spice
Prep Time 5 mins
Total Time 5 mins
Servings 1 glass
Calories 223
Author Laurie McNamara


  • 1/4 cup milk of choice (see notes)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon real maple syrup more or less to taste
  • 1/4 teaspoon pumpkin spice plus more for garnish
  • ice
  • cold brew coffee
  • 1 tablespoon vanilla coffee syrup more or less to taste (optional, but delicious)


  • Combine milk, pumpkin puree, maple syrup and pumpkin spice. Use a electric frother or battery frothing whisk, whipping until the pumpkin mixture is thick and frothy.
  • Meanwhile, add ice to a 10 to 12 ounce glass. Top with cold brew coffee leaving about an inch at the top.
  • If using vanilla sweetener, add it here and stir.
  • Top with pumpkin cold foam and add a sprinkle of pumpkin spice.
  • Insert straw, sip and enjoy!


The best milk for frothing is heavy cream, whole milk, oat milk, almond milk, coconut milk and soy milk.


Serving: 1g | Calories: 223kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 43mg | Fiber: 1g | Sugar: 42g