A Paloma Slush is an icy version of the popular cocktail. Freeze grapefruit juice into cubes and blend it with more juice, tequila, lime juice and simple syrup. Serve in a salt rimmed glasses and enjoy!
grapefruit juice fresh or cold pressed fine salt I used pink Himalayan 1 grapefruit cut into wedges 1/2 cup tequila blanco 1/2 cup simple syrup see notes 1/4 cup lime juice
In advance: Fill an ice cube tray with grapefruit juice and freeze for a few hours until solid or overnight.
When ready to serve: Fill a small shallow dish with salt.
Run a wedge of grapefruit (or use lime) around the rim of each glass. Dip the wet rim into the salt and set aside.
In a blender add; grapfruit juice, tequila, simple syrup and lime juice.
Add 3 to 4 cups grapefruit ice cubes and blend. Add more ice if needed. If too icy, add a splash of grapfruit juice until the mixture is slushy and pourable.
Pour into prepared glasses, garnish with a wedge of grapfruit (if desired) and serve immediately.
Serving: 1 g | Calories: 177 kcal | Carbohydrates: 32 g | Protein: 1 g | Sodium: 147 mg | Fiber: 1 g | Sugar: 23 g