Pineapple Tequila Sunrise Shandy
This Pineapple Tequila Sunrise Shandy is a cocktail mash up! A pineapple tequila sunrise meets shandy in this refreshing and beautiful drink! Serves 6 depending on glass sizes.
Ingredients
- 1 cup chilled pineapple juice
- 1½ cups tequila blanco chilled if possible
- 1/2 cup chilled simple syrup see notes
- Mexican beer we like Sol
- grenadine
- pineapple slices for garnish
- maraschino cherries for garnish
Instructions
- In a pitcher, measure and add the chilled pineapple juice, tequila and simple syrup. Stir to combine.
- Fill glasses to the top with ice. Fill 3/4 of the way full with the pineapple mixture. Top off with beer leaving 1/2 and inch at the top of the glass.
- Slowly pour 1 to 2 teaspoons (per glass) grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom of the drink.
- Garnish with pineapple slices and cherries.
Notes
TO MAKE THE SIMPLE SYRUP:
Add 1 cup both granulated sugar and water to a small saucepan. Bring to a low boil and stir until the sugar has dissolved. Remove and let cool completely before making this drink. Best if made in advance and refrigerated.Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Sugar: 20g