Go Back
Air Fryer Buffalo Chickpeas

Crispy Air Fryer Buffalo Chickpeas

Print Recipe
Crispy Air Fryer Buffalo Chickpeas are so simple, healthy and make for a deliciously spicy and addictive snack. I love adding them to soups and salads, or eating them by the handful!
Course Appetizers & Snacks
Cuisine American
Keyword air fryer, buffalo, chickpeas, garbanzo beans, snack
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Calories 65
Author Laurie McNamara


  • 1 (15 ounce) cans chickpeas rinsed and drained
  • tablespoons [buffalo sauce]
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground
  • olive oil spray


  • Preheat your air fryer to 390° or 400° (depending on make and model).
  • In a medium bowl, add rinsed chickpeas, buffalo sauce, onion powder, garlic powder and black pepper.
  • Use a spatula and toss well until coated.
  • Once your air fryer is preheated, spray the basket with the olive oil spray. Add your coated chickpeas and lightly spray with oil. Air fry for 8 to 10 minutes - or until crispy. Shaking the basket periodically to prevent sticking.
  • Once crispy, allow the chickpeas to cool in the basket before transferring to a bowl.
  • If needed, the next day, these can crisp back up with just a few minutes in the air fryer.


Looking To Buy An Air Fryer?
I recommend this one or one from this company that fits your needs. This is not sponsored, just an honest opinion!


Serving: 1g | Calories: 65kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 2mg | Fiber: 2g | Sugar: 1g