Wake up to breakfast already made with Banana Macadamia Nut Overnight Oats! Thick cut oats soak with milk, vanilla and cardamom overnight and then are topped with sliced banana, toasted coconut and macadamia nuts. A healthy, wholesome and quick breakfast.
Course Breakfast & Brunch
Keyword breakfast, macadamia nut, make ahead, oatmeal, overnight oats, quick and easy
Prep Time 5mins
Additional Time 10hrs
Total Time 10hrs5mins
Author Laurie McNamara
1/2cupold fashioned rolled oatsI use Bob's Red Mill gluten free
3/4cuplow-fat milk or milk of your choice, I used unsweetened vanilla Milkadamia brand
1splashpure vanilla extract
1tablespoonmacadamia nutsdry-roasted, chopped
1teaspoonpure maple syrup
In a bowl or large liquid measuring cup, add oats, cardamom, salt, milk and vanilla. Stir to combine.
Transfer to a jar or container with tight fitting lid and refrigerate overnight.
The next day, enjoy cold or reheat, topping with sliced banana, chopped macadamia nuts, toasted coconut, chia and hemp seeds and drizzle with maple syrup.