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Everything Bagel Breakfast Sandwich

Everything Bagel Breakfast Sandwich

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This Everything Bagel Breakfast Sandwich is loaded with all the best breakfast fixings. It begins with a perfectly toasted bakery bagel and mashed avocado and ends with crisp bacon, chive scrambled eggs, melty cheese and peppery arugula. The perfect handheld breakfast.
Course Breakfast & Brunch
Cuisine American
Keyword avocado, bacon, bagel, breakfast, eggs, quick and easy, recipe, sandwich
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 1 sandwich
Calories 808
Author Laurie McNamara


  • 3 slices lean center cut bacon
  • 1/2 small avocado mashed
  • 1 everything bagel bakery-style
  • 1 to 2 eggs beaten
  • 1 small pinch kosher salt to taste
  • 1 small pinch black pepper freshly ground, to taste
  • 1 teaspoon chives snipped fresh
  • 1 slice white American cheese optional
  • 1 handful baby arugula


  • Place the bacon in a cool skillet, heat on medium-low and cook until crispy, turning occasionally. Transfer the crispy bacon to a paper towel lined plate to drain.
  • Meanwhile, mash the avocado and toast your bagel.
  • Once the bagel is toasted, spread the mashed avocado on the bottom half and place the cheese (if using) on the top half.
  • Wipe out the skillet and lightly spray with olive oil. Heat on low and pour in the beaten eggs. Stir until starting to scramble. Then use your spatula to push the edges of the eggs inward, shaping it into a disc – somewhat the same size as the bagel.
  • The eggs won’t be entirely set yet, so season with kosher salt and freshly ground black pepper to taste and sprinkle with snipped chives. Use a spatula to flip the eggs over. Cook until eggs are set and no longer runny. Then place it ontop of the bacon.
  • Top with arugula and replace the top of the bagel. Cut in half and enjoy!


Serving: 1sandwich | Calories: 808kcal | Carbohydrates: 67g | Protein: 41g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 27g | Cholesterol: 422mg | Sodium: 1570mg | Fiber: 9g | Sugar: 11g