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Peanut Butter Honey Granola

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Peanut Butter Honey Granola is simple, wholesome and delicious. Old fashioned rolled oats are tossed with cinnamon, smooth peanut butter and honey before being baked until golden brown.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, granola, honey, peanut butter, snack
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 10 servings
Calories 269
Author Laurie McNamara


  • 3 cups old fashioned rolled oats
  • 1/3 cup peanuts finely chopped (I use lightly salted kettle roasted)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/2 cup smooth peanut butter
  • 1/3 cup honey
  • 3 tablespoons coconut oil melted
  • 1 teaspoon real vanilla extract


  • Preheat your oven to 350° and line a 9x3 rimmed baking sheet with parchement. (I use a 9x13 rimmed baking pan)
  • In a bowl, measure and add; oats, finely chopped peanuts, cinnamon, nutmeg and salt. Stir to combine.
  • Then add in peanut butter, honey, coconut oil and vanilla. Mix well until incorporated.
  • Spread the oat mixture onto the prepared pan. Bake for 10 mintues, rotating the pan halfway.
  • Stir and continue baking for 5 additional minutes or until golden brown.
  • Allow the granola to cool before transfering to a container for storing.
  • Should keep for up to 6 months.


Serving: 1/2 cup | Calories: 269kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Sodium: 136mg | Fiber: 4g | Sugar: 11g