Christmas Morning Mimosas
Cozy around the fireplace with Christmas Morning Mimosas! A cranberry and pomegranate cocktail spiked with grand marnier, cinnamon simple syrup topped off with Prosecco and served in sugar-rimmed champagne glasses.
Ingredients
- clementines a wedge plus peeled slices
- cranberries garnish
- pomegranate arils garnish
- 2 cups cranberry juice chilled
- 2 cups pomegranate juice chilled
- 1-1/2 ounces Grand Marnier
- 1/4 cup [cinnamon simple syrup]
- 1 (750ml) bottle Prosecco chilled
- rosemary springs for garnish
Instructions
- Wet the rim of the glasses with a wedge of clementine. Into the glasses, drop 1 slice clementine, a few cranberry halves and pomegranate arils.
- In a pitcher, combine cranberry and pomegranate juice, grand marnier and cinnamon simple syrup. Stir to combine.
- Fill each glass 3/4 of the way with the juice mixtureand top it off with prosecco.
- Garnish with a sprig of fresh rosemary.
Nutrition
Serving: 1glass | Calories: 116kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Sodium: 12mg | Fiber: 2g | Sugar: 20g