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Air Fryer Green Beans

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Air Fryer Green Beans are a healthy and easy side dish. Trimmed fresh green beans are tossed with olive oil and a few spices and air fried to perfection. Serves 6 in about 15 minutes.
Course Side Dishes
Cuisine American
Keyword air fryer, green beans, healthy, quick, side, side dish, vegetable
Prep Time 5 mins
Cook Time 9 mins
Total Time 14 mins
Servings 6 servings
Calories 75
Author Laurie McNamara


  • 1 pound green beans rinsed and patted dry
  • olive oil spray
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • kosher salt to taste
  • black pepper freshly ground


  • Preheat your air fryer to 360°.
  • Trim the stem ends off of the green beans and add to a bowl. Spray with olive oil and toss to coat.
  • Season with onion powder, garlic powder, paparika and pinches of kosher salt, tossing to combine.
  • Once your air fryer has preheated, add in tne green beans and air fry for 6 to 9 minutes, shaking them in the basket every 3 mintues until firm yet tender.
  • Serve with freshly ground black pepper over top.


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Serving: 1g | Calories: 75kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 99mg | Fiber: 5g | Sugar: 6g