Gin and Tonic Granita
Is this Gin and Tonic Granita a boozy dessert or frozen adult beverage? Either way prepare to fall in love with this cool and refreshing icy treat!
- 1 tablespoons lime zest
- 1/4 cup lime juice
- 10 ounces tonic water
- 1/3 cup dry gin
Combine the ingredients in a bowl. Stir to combine.
Pour into a metal pan and freeze for 1 hour. Remove and fluff with a fork.
Place the pan back in the freezer for an additional hour. Scrape again with a fork.
Freeze over night or scoop into glasses and enjoy with a spoon.
Serving: 1g | Calories: 64kcal | Carbohydrates: 8g | Sodium: 10mg | Sugar: 7g