Go Back
+ servings

Mexicali Seasoning

Print Recipe
Mexicali seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle, cilantro, oregano, garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!
Course Homemade Ingredients & Condiments
Cuisine Mexican-American
Keyword homemade, Mexicali, seasoning, spice blend, spices
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 15
Author Laurie McNamara


  • 2 tablespoons dried cilantro
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground chipotle powder
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • teaspoons dried Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


  • Combine spices and store in an airtight container. Store the spice blend in a cool, dry spot for up to 6 months.


If you don't have the dried cilantro leaves, you could also use fresh cilantro in the dish you're preparing (just DO NOT use in the spice mix).


Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 625mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 825IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg