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7-Layer Loaded Hummus Dip

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Impress your guests with this 7-Layer Loaded Hummus Dip. Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan. 
Course Appetizers & Snacks
Cuisine Middle Eastern
Keyword appetizer, dip, hummus, mediterranean, snack
Prep Time 10 mins
Total Time 10 mins
Servings 12 servings
Calories 135
Author Laurie McNamara


  • 2 cups hummus store bought or [homemade]
  • 1 cup tabbouleh store bought or [homemade]
  • 2 Persian cucumbers diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese
  • 1/3 cup kalamata olives pitted
  • 2 tablespoons pine nuts (toasted) see notes
  • 1 tablespoon dill chopped
  • black pepper freshly ground
  • toasted pita (or pita chips) for serving (see notes)


  • On a large platter or flat cheese/charcuterie board, spread out the hummus with the back of a spoon.
  • Top with tabbouleh, cucumbers, tomatoes, feta, olives, toasted pine nuts, fresh dill and freshly ground black pepper.
  • Serve with toasted naan or pita chips.


Click Here For Two Grain Free Tabbouleh Recipes!

How To Toast Pine Nuts:

  • Toast pine nuts in a dry skillet over medium to medium-low until golden and fragrant.
  • Cut naan into triangles and spray both sides with olive oil. Bake in a preheated 400° oven for 8 minutes or until golden and crisp.


Serving: 1g | Calories: 135kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 340mg | Fiber: 3g | Sugar: 1g