Greek Yogurt Blue Cheese Dressing

Calling all blue cheese fans! This creamy Greek Yogurt Blue Cheese Dressing is loaded with blue cheese yet with a fraction of the fat. Drizzle it over your favorite salad or serve as a dip with crisp fresh veggies. Recipe yields 1 cup and will serve 8 (2 tablespoon) servings.

Course Homemade Ingredients & Condiments

Cuisine American

Keyword blue cheese, condiment, dip, Greek yogurt, homemade, low fat, salad dressing

Prep Time 5

Total Time 5

Servings servings

Calories 70

Author Laurie McNamara

Ingredients

3/4 cup plain nonfat greek yogurt
1/2 cup blue cheese crumbled
2 tablespoons mayonnaise
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons low-fat buttermilk
1 tablespoon champagne vinegar or white wine vinegar
kosher salt to taste
freshly ground black pepper to taste

US Customary - Metric

Instructions

In a medium mixing bowl, measure and add plain nonfat Greek yogurt, blue cheese, mayonnaise, onion powder, garlic powder, buttermilk, vinegar and a splash of Worcestershire.
Season with kosher salt and freshly ground black pepper to taste.
Mix thoroughly, cover and refrigerate until ready to serve.

Nutrition