A simple No-Churn Belgium Cookie Butter Ice Cream combines a few simple ingredients and transforms them into ridiculously creamy ice cream! In this cookie butter version, homemade speculoos cookies and cookie butter are mixed into sweetened condensed milk and whipped heavy cream. Prepare to fall in love.
Course Homemade Ingredients & Condiments
Cuisine American, Dutch
Keyword cookie, dessert, homemade, ice cream, no churn