Homemade Butter Rum Sauce
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Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce!
Course Desserts & Sweet Treats
Cuisine American
Keyword butter rum, dessert, homemade, rum, sauce
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 16 servings
Calories 98
Author Laurie McNamara
6 tablespoon unsalted butter 3/4 cup light brown sugar 1/3 cup heavy cream 2 to 3 tablespoons dark rum sea salt flaked (optional)
In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter.
Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth.
Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla.
Depending on your preference, keep warm on low heat or let cool to thicken it up.
For a salted version, sprinkle in a could pinches of sea salt.
To Store:
Transfer to a jar or container with a tight fitting lid and keep in the fridge.
Serving: 1 tablespoon | Calories: 98 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 5 mg | Potassium: 19 mg | Sugar: 10 g | Vitamin A: 204 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg