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Greek Yogurt Coleslaw Dressing l SimplyScratch.com #greekyogurt #coleslaw #dressing #homemade #lowfat #healthy #lightenedup

Greek Yogurt Coleslaw Dressing

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In this Greek yogurt Coleslaw Dressing, plain Greek yogurt is mixed with a touch of mayo, lemon juice, vinegar and spices for a much lighter coleslaw dressing! 
Course salad dressing
Cuisine American
Keyword coleslaw, Greek yogurt, homemade coleslaw dressing
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 69
Author Laurie McNamara


  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup mayonnaise
  • tablespoons honey
  • 2 tablespoon lemon juice freshly squeezed, or more to taste
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon celery seed optional


  • In a glass jar or container with a tight fitting lid, combine the greek yogurt, mayo, honey, lemon juice, vinegar, dry mustard, salt and pepper and celery seed -if using.
  • Secure the lid and shake well to combine. Making sure the honey is mixed well throughout.
  • Refrigerate until ready to serve.


Keep refrigerated. Can be made 2 to 3 days in advance.


Serving: 2tablespoons | Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 195mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg