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Garlic Herb Seasoning

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This Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This recipe yields about 1/3 cup.
Course homemade ingredient
Cuisine American
Keyword DIY spice blends, garlic, herb, homemade, homemade seasoning, seasoning
Prep Time 5 mins
Total Time 5 mins
Servings 15 servings
Calories 9
Author Laurie McNamara


  • 2 tablespoons lemon pepper
  • 1-1/2 tablespoons dried parsley
  • 1 tablespoons dried chives
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoon minced dried garlic crushed into smaller pieces*
  • 2 teaspoons minced dried onion crushed into smaller pieces*


  • Measure and add all of the herbs and spices into a jar or container with a tight fitting lid.
  • Store in a dark, dry place for up to 6 months or longer.


*I place the garlic and onion into a small baggie and use a mallet and gently pound until crushed. Or use mortar and pestle.


Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg