BBQ Ranch Chopped Salad

This BBQ Ranch Chopped Salad has it all! A blend of romaine, kale and Napa cabbage along with bacon, onions, toasted almonds, raisins and carrots are tossed in a bbq ranch dressing. Serves 8 to 10.

Course Salads

Cuisine American

Keyword bacon, bbq, chopped, easy, easy recipe, ranch, salad, summer

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 266

Author Laurie McNamara

Ingredients

6 slices bacon
1 medium romaine lettuce chopped
1 bunch lacinato kale stemmed and chopped
3 cups Napa cabbage chopped
1 cup carrots shredded
3 ounces sharp white cheddar cheese cubed
1/2 medium red onion diced (about 1/2 cup)
1/3 cup almonds sliced toasted
1/3 cup raisins
3 green onions sliced
3/4 cup ranch dressing I used my greek ranch recipe
6 tablespoons barbecue sauce

US Customary - Metric

Instructions

MAKE THE DRESSING:

In a glass jar or bowl, combine the ranch dressing and bbq sauce.

MAKE THE SALAD:

In a cold nonstick skillet, add the slices of bacon and heat on medium cooking until crispy. Transfer bacon to paper towel to drain. Then chop.
Rinse and spin dry the romaine, kale and cabbage and then place it into a large mixing bowl.
Then add in the carrots, cheese, red onion, almonds, raisins and green onions. Toss to combine.
Next add in desired amount of dressing, tossing to combine.
Serve immediately.

Nutrition