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Blueberry Lavender Pastry Pies l SimplyScratch.com #blueberry #lavender #puffpastry #pies #dessert

Blueberry Lavender Pastry Pies

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Easy dessert alert! These Blueberry Lavender Pastry Pies are so simple and delicious! Puff pastry, fresh blueberries and lavender sugar (instructions included) are the secret to making this beautifully rustic dessert! Serve with vanilla ice cream.
Course Desserts & Sweet Treats
Cuisine American
Keyword blueberry, dessert, easy, lavender, pie, puff pastry
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 servings
Calories 453
Author Laurie McNamara


  • 1 tablespoon flour for dusting work surface
  • 1 sheet puff pastry
  • 1 egg beaten
  • 6 ounces blueberries
  • 3 tablespoons lavender sugar see notes
  • 1/2 lemon juiced about 2 to 3 teaspoons
  • 1/8 teaspoon kosher salt
  • 1-1/2 tablespoons cornstarch
  • 1 tablespoon butter cut into fourths
  • 2 tablespoon turbinado sugar for sprinkling


  • The day before, make the lavender sugar. (see notes)
  • Set your puff pastry out 20 to 25 minutes before unfolding and rolling out on a lightly floured surface to a 12x12 square. Then cut into 4 squares.
  • Brush a little of the beaten egg on the outer edge of each square and fold to create a edge or crust. Use a fork to dock the center of the dough.
  • Place the four squares onto a parchment lined, rimmed metal baking sheet and freeze fro 25 minutes.
  • Meanwhile, preheat your oven to 425°.
  • In a medium bowl, combine the blueberries, sugar, lemon, salt and cornstarch, tossing to combine.
  • Once the pastry is frozen, divide the blueberry mixture among each one and dot with a piece of butter.
  • Bake on the middle rack of your preheated oven for 18 to 20 minutes or until the pastry is golden and flakey, and the blueberries have burst.


In a jar with a tight fitting lid, combine 1 cup sugar with 1-1/2 teaspoons of dried lavender. Secure the lid and let it sit for 18 -24 hours at the least, shaking occasionally.
If you don't have time to make the sugar, combine the 3 tablespoons of sugar with a pinch of lavender.


Serving: 1pastry pie | Calories: 453kcal | Carbohydrates: 53g | Protein: 7g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 246mg | Potassium: 113mg | Fiber: 2g | Sugar: 20g | Vitamin A: 92IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 2mg