Chorizo Spice Blend
Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and spices combined make one robust seasoning. Perfect for any ground meat or veggies of your choice!
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons ancho Chile powder
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
Break up the bay leaf into small pieces and add it to your mortar. Use the pestle and grind it up a bit.
Next add in the oregano and thyme and ground until finely ground.
Measure and combine all spices, along with the bay, oregano and thyme in a container and stir to combine.
Store in a jar or container with a tight-fitting lid and store in dry, dark place for up to 6 months or longer.
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg