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Balsamic Heirloom Tomato Salad

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In this Balsamic Heirloom Tomato Salad, wedges of heirloom tomatoes tossed in a garlicky balsamic dressing. Fresh and perfectly delicious!
Course Salads
Cuisine American
Keyword balsamic vinegar, green onion, heirloom tomatoes, Tomato
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 94
Author Laurie McNamara


  • 2 pounds heirloom tomatoes of different color and variety
  • 1 bunch green onions sliced
  • 1 clove garlic minced
  • kosher salt
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch dried oregano ground in your palm
  • freshly ground black pepper to taste


  • Wash and remove stems. Slice tomatoes into halves, quarters or eighths depending on the size of the tomato and toss into a colander set over a large bowl.
  • Generously sprinkle kosher salt over tomatoes, gently toss and let sit for 20 minutes. The salt not only removes some extra water from the tomatoes, but seasons them too.
  • In another bowl combine the sliced green onions and garlic. In a measuring cup combine the balsamic vinegar, olive oil and oregano.
  • Whisk until combined and pour over salted tomatoes. Toss, season with fresh cracked black pepper and serve!


Serving: 1g | Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg