In this Balsamic Heirloom Tomato Salad, wedges of heirloom tomatoes tossed in a garlicky balsamic dressing. Fresh and perfectly delicious!
Course Salads
Cuisine American
Keyword balsamic vinegar, green onion, heirloom tomatoes, Tomato
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 6servings
Calories 94
Author Laurie McNamara
Ingredients
2poundsheirloom tomatoesof different color and variety
1bunchgreen onionssliced
1clovegarlicminced
kosher salt
3tablespoonsextra virgin olive oil
1tablespoonbalsamic vinegar
1pinchdried oreganoground in your palm
freshly ground black pepperto taste
Instructions
Wash and remove stems. Slice tomatoes into halves, quarters or eighths depending on the size of the tomato and toss into a colander set over a large bowl.
Generously sprinkle kosher salt over tomatoes, gently toss and let sit for 20 minutes. The salt not only removes some extra water from the tomatoes, but seasons them too.
In another bowl combine the sliced green onions and garlic. In a measuring cup combine the balsamic vinegar, olive oil and oregano.
Whisk until combined and pour over salted tomatoes. Toss, season with fresh cracked black pepper and serve!