Preheat your oven to 325° and line your sheet pan with a silpat or parchment paper.

In a large bowl combine the nuts, oats, wheat germ, cinnamon, ground ginger and kosher salt. Stir to combine.

In a small sauce pan, stir the honey and dark brown sugar. Heat over medium, stirring often until bubbling. Remove and turn off the heat. Carefully add in the peanut butter and vanilla, stir. Pour the peanut butter mixture over the nuts and stir until mixed thoroughly. Pour in the olive oil and stir until all of the oil is mixed in.

Pour the mixture onto the prepared pan and spread it out evenly. Slide it into the preheated oven and bake for 35-40 minutes stirring twice at every 15 minute mark. Remove and mix in the raisins and dried cranberries.

Let cool before storing in an airtight container.