This fresh pear and brie salad is drizzled with the most amazing fresh blackberry vinaigrette. It's a beautifully colorful salad that is absolutely delish!
1/4teaspoonfreshly ground black peppermore or less to taste
3/4cupextra virgin olive oil
FOR THE SALAD:
8ouncesmixed salad greens
2pearsquartered and sliced thin
6ouncesbrie
1/3cuptoasted walnuts
kosher saltto taste
Instructions
Puree the blackberries and then strain them through a wire mesh sieve.
Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil.
Taste to check seasonings, adjust if needed and set aside.
Divide the greens among plates.
Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt. Slice Brie and scatter evenly.
Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.