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Cajun Seasoned Potatoes

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Spicy and crisp, these roasted cajun seasoned potatoes are simple to through together and taste amazing. Serve with chicken, steak or pork.
Course Side Dishes
Cuisine American
Keyword cajun, potatoes, roasted
Prep Time 15 mins
Additional Time 1 hr
Total Time 1 hr 15 mins
Servings 8 servings
Calories 151
Author Laurie McNamara


  • 3 pounds baby Yukon gold potatoes
  • 1 tablespoon light olive oil
  • tablespoons Cajun Seasoning
  • kosher salt to taste
  • 2 tablespoons chopped fresh parsley leaves


  • Preheat an aluminum sheet pan in your oven to 350°.
  • Slice your potatoes in half on a diagonal and place into a large bowl.
  • Drizzle with a good amount of olive oil and sprinkle with the tablespoon and a half of Cajun seasoning and the salt.
  • Toss and spread out onto the hot sheet pan. Place back into the oven for 60 minutes, tossing every twenty minutes.
  • Once crispy and fork tender, remove and let cool slightly. Toss the potatoes with chopped parsley and serve.


Serving: 1g | Calories: 151kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 752mg | Fiber: 4g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 2mg