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Homemade Chimichurri

Homemade Chimichurri

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Top all your favorite grilled foods with Homemade Chimichurri! Chimichurri is a no-cook sauce that consists fresh parsley and garlic, spices, vinegar and olive oil. This sauce is perfect for topping grilled steak or burgers, chicken, seafood or vegetables and more! Yields about 3/4 to 1 cup.
Course Homemade Ingredients & Condiments
Cuisine Argentinian
Keyword condiment, grilling, parsley, sauce
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 127
Author Laurie McNamara



  • 4 cloves garlic roughly chopped
  • 2 tablespoons red wine vinegar or red wine vinegar
  • 3/4 teaspoon kosher salt
  • 1 cup parsley leaves thick stems discarded, packed
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano 2 tablespoons fresh
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


  • In a food processor, fitted with the blade attachment, add the chopped garlic, vinegar and salt. Pulse to finely chop the garlic.
  • Next add parsley and oil. Pulse a few times until finely chopped.
  • Measure and add in the oregano, red pepper flakes and ground black pepper. Pulse to combine.


Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 224mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg