Go Back
+ servings
Homemade Chimichurri

Homemade Chimichurri

Print Recipe
Top all your favorite grilled foods with Homemade Chimichurri! Chimichurri is a no-cook sauce that consists fresh parsley and garlic, spices, vinegar and olive oil. This sauce is perfect for topping grilled steak or burgers, chicken, seafood or vegetables and more! Yields about 3/4 to 1 cup.
Course Homemade Ingredients & Condiments
Cuisine Argentinian
Keyword condiment, grilling, parsley, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 127
Author Laurie McNamara

Ingredients

  • 4 cloves garlic roughly chopped
  • 2 tablespoons red wine vinegar or red wine vinegar
  • 3/4 teaspoon kosher salt
  • 1 cup parsley leaves thick stems discarded, packed
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano 2 tablespoons fresh
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  • In a food processor, fitted with the blade attachment, add the chopped garlic, vinegar and salt. Pulse to finely chop the garlic.
  • Next add parsley and oil. Pulse a few times until finely chopped.
  • Measure and add in the oregano, red pepper flakes and ground black pepper. Pulse to combine.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 224mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg