Top all your favorite grilled foods with Homemade Chimichurri! Chimichurri is a no-cook sauce that consists fresh parsley and garlic, spices, vinegar and olive oil. This sauce is perfect for topping grilled steak or burgers, chicken, seafood or vegetables and more! Yields about 3/4 to 1 cup.
4 cloves garlic roughly chopped 2 tablespoons red wine vinegar or red wine vinegar 3/4 teaspoon kosher salt 1 cup parsley leaves thick stems discarded, packed 1/2 cup olive oil 2 teaspoons dried oregano 2 tablespoons fresh 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes
In a food processor, fitted with the blade attachment, add the chopped garlic, vinegar and salt. Pulse to finely chop the garlic. Next add parsley and oil. Pulse a few times until finely chopped. Measure and add in the oregano, red pepper flakes and ground black pepper. Pulse to combine. Serving: 2 tablespoons | Calories: 127 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 224 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 659 IU | Vitamin C: 10 mg | Calcium: 22 mg | Iron: 1 mg