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Nutella Oatmeal with Sliced Bananas

Print Recipe
Nutella meets oatmeal for a yummy and filling breakfast!
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, nutella, oatmeal
Cook Time 5 mins
Additional Time 5 mins
Total Time 10 mins
Servings 1 serving
Calories 470
Author Laurie McNamara


  • 1 cup milk
  • 1/2 cup old fashioned rolled oats
  • 1 tablespoon Nutella
  • 1 teaspoon dark brown sugar
  • 1 small pinch kosher salt
  • 1/2 medium banana sliced


  • Heat the milk in a small sauce pan until boiling.
  • Reduce heat to medium-high and stir in oats.
  • Keep stirring, and removing from the heat to stop it from over boiling until the oats have absorbed most of the milk.
  • Remove from the burner and stir in the brown sugar and Nutella.
  • Pour into a separate bowl and top with sliced bananas.


Serving: 1g | Calories: 470kcal | Carbohydrates: 68g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 761mg | Fiber: 7g | Sugar: 34g | Vitamin A: 434IU | Vitamin C: 5mg | Calcium: 323mg | Iron: 3mg